Line Cook

What you'll do

• Prep and cook the menu fresh, and plate it like it matters.
• Keep your station clean, organised and ready for the next order.
• Follow food safety on every shift, every time.
• Help keep stock rotated and the kitchen in good shape at close.

What you bring

• Time on a line, in a café or a restaurant kitchen.
• Steady speed without cutting corners.
• A food handler certificate, or the will to get one.

The shifts

Open early, open late, so shifts cover mornings, afternoons and evenings. Full time or part time, whichever suits you.